Mango Tango Tea
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
4 quarts
ingredients
- 5 family-size tea bags
- 2 cups hot water
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1 (6 ounce) can frozen limeade concentrate, thawed
- 1 (33 7/8 ounce) bottle mango nectar
- 4 cups cold water
directions
- Combine tea bags and hot water in a 4-cup glass measuring cup, and steep 10 minutes.
- Remove and discard tea bags.
- Stir together tea, lemonade and limeade concentrates, mango nectar, and cold water.
- Cover and chill 3 hours.
- Serve over ice.
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