Mango Tango Smoothie

READY IN: 6mins
Recipe by Lvs2Cook

This recipe came with my smoothie maker.

Top Review by invictus

This is a great recipe and easily adaptable for what you have on hand. I didn't have any pineapple sherbert but I did have vanilla yogurt so I used that - maybe about a half cup. I also had a fresh mango on hand so I threw that in there along with a few of pineapple chunks and the reserve juice from the can. A great snack!

Ingredients Nutrition

  • 236.59 ml pineapple juice
  • 236.59 ml orange juice
  • 1 frozen banana, cut in chunks
  • 236.59 ml pineapple sherbet
  • 354.88 ml frozen mangoes, slices


  1. Pour all liquid ingredients into smoothie maker or blender then add all frozen ignredients.
  2. Blend at low for 30 seconds then at high until smooth.
  3. Serve immediately.

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