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    You are in: Home / Recipes / Mango Tango Short Ribs Recipe
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    Mango Tango Short Ribs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 03, 2013

      Very pleasing weather made with beef or pork. We thought the rub combine with the mango cooking sauce gave these tender morsels just the right spice / sweet combo. I could not get but 2.5 pounds of short ribs and had gust coming so used 2.5 pounds of country pork ribs to make the required amount and we thought both the beef and pork were equally tasty. Thanks for the post.

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    • on March 11, 2006

      So sorry I didnt get this review in before the deadline for RSC. I really thought there was one more day! :( Was hoping it would be in the finalist list! This is a really good recipe- DH LOVED it- I dont eat beef- Was much easier to prepare than I thought it would be. Congrats on a great recipe! Be very proud! Again I am so sorry I was late with my review!

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    • on March 06, 2006

      These were wonderful! I really loved the flavor from the rub and the sauce on these ribs. This was my first attempt at making short ribs and your directions were great as they came out perfect! The dipping sauce was finger licking good! Fantastic! Great Recipe!!! Good Luck Chef!

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    Nutritional Facts for Mango Tango Short Ribs

    Serving Size: 1 (556 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2103.3
     
    Calories from Fat 1494
    71%
    Total Fat 166.0 g
    255%
    Saturated Fat 71.9 g
    359%
    Cholesterol 344.7 mg
    114%
    Sodium 819.9 mg
    34%
    Total Carbohydrate 78.8 g
    26%
    Dietary Fiber 6.4 g
    25%
    Sugars 28.1 g
    112%
    Protein 72.5 g
    145%

    The following items or measurements are not included:

    turbinado sugar

    turbinado sugar

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