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Very pleasing weather made with beef or pork. We thought the rub combine with the mango cooking sauce gave these tender morsels just the right spice / sweet combo. I could not get but 2.5 pounds of short ribs and had gust coming so used 2.5 pounds of country pork ribs to make the required amount and we thought both the beef and pork were equally tasty. Thanks for the post.

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Debbwl August 03, 2013

So sorry I didnt get this review in before the deadline for RSC. I really thought there was one more day! :( Was hoping it would be in the finalist list! This is a really good recipe- DH LOVED it- I dont eat beef- Was much easier to prepare than I thought it would be. Congrats on a great recipe! Be very proud! Again I am so sorry I was late with my review!

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Mama's Kitchen (Hope) March 11, 2006

These were wonderful! I really loved the flavor from the rub and the sauce on these ribs. This was my first attempt at making short ribs and your directions were great as they came out perfect! The dipping sauce was finger licking good! Fantastic! Great Recipe!!! Good Luck Chef!

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NcMysteryShopper March 06, 2006
Mango Tango Short Ribs