Mango Tango Bruschetta

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READY IN: 2hrs
Recipe by Chef Decadent1

This is a nice change from regular bruschetta. It is very appealing to the eye and is definite patio fare. Pour yourself a nice glass of wine and imagine it's summertime. Enjoy!! Compliments of a Betty Crocker cookbook

Ingredients Nutrition


  1. In a medium glass bowl, mix all ingredients except cream cheese and bread. Cover; refrigerate 1 hour to blend flavors.
  2. Place sliced baquette bread slice in 350 oven until warm approximately 3 minutes. Remove from oven and spread with a thick layer of pineapple cream cheese spread.
  3. Top with the mango salsa mixture. Arrange on a nice platter and serve either as an appetizer or a compliment to your main meal.

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