Mango Tango

READY IN: 2hrs 5mins
Recipe by cookiedog

A tropical delight perfect for summer I saw on Emeril's show. Although the recipe only takes 5 minutes to make, I inclued 2 hours to allow for freezing.

Top Review by alligirl

Totally loved it! I halved the recipe and it made 3 good sized cocktails! I froze the nectar and squeezed a lime, as directed! I can't wait to make these again; thanks for sharing, cookiedog. Made for ZWT 5.

Ingredients Nutrition

Directions

  1. Fill 2 ice cube trays with the mango nectar; freeze until solid.
  2. Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.

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