Ingredients Nutrition

  • 1 large ripe mango
  • 1 glass white wine
  • 1 small lemon, juice of
  • 3 egg whites
  • 4 ounces sugar
  • 12 pint whipping cream (or double cream, if you have it)


  1. Peel the mango and remove the pit.
  2. Puree the mango flesh with the wine and lemon juice.
  3. Whip egg whites to stiff peaks, then gradually whip in the sugar.
  4. In another bowl, whip the cream till soft peaks form and fold this into the mango puree.
  5. Fold the egg whites into the puree.
  6. Pour into a serving dish and chill for 2 hours before serving.

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