Mango Sweet Cream

Recipe by Charishma_Ramchandani

From Young Times.

Top Review by Chef*Lee

This is phenomenal!!! Wonderful dessert!!! So simple to make yet it is elegant and absolutely delicious!!!!!! The mango puree goes so well with whipped cream and the chocolate gives a unique flavor dimension!! I will definitely make this again and again!! Thanks!

Ingredients Nutrition

  • 2 cans cream (I use the Nestle brand)
  • 3 fresh alphonso mangoes
  • sugar
  • chocolate syrup, as much as desired


  1. Put the cream in a blender bowl.
  2. Cover.
  3. Process until smooth.
  4. Transfer to a mixing bowl.
  5. Add sugar.
  6. Now beat it well.
  7. Add chopped mangoes and mix well.
  8. Transfer this mixture to a serving bowl.
  9. Use a glass bowl, preferably, so that you can later admire the dish once its ready.
  10. Pour chocolate syrup over it.
  11. Spread it well with the back of a spoon.
  12. Refrigerate for 20-30 minutes.
  13. Serve chilled.

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