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    You are in: Home / Recipes / Mango Sweet Cream Recipe
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    Mango Sweet Cream

    Mango Sweet Cream. Photo by Chef*Lee

    1/5 Photos of Mango Sweet Cream

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Charishma_Ramchandani's Note:

    From Young Times.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cans cream (I use the Nestle brand)
    • 3 fresh alphonso mangoes
    • sugar
    • chocolate syrup, as much as desired

    Directions:

    1. 1
      Put the cream in a blender bowl.
    2. 2
      Cover.
    3. 3
      Process until smooth.
    4. 4
      Transfer to a mixing bowl.
    5. 5
      Add sugar.
    6. 6
      Now beat it well.
    7. 7
      Add chopped mangoes and mix well.
    8. 8
      Transfer this mixture to a serving bowl.
    9. 9
      Use a glass bowl, preferably, so that you can later admire the dish once its ready.
    10. 10
      Pour chocolate syrup over it.
    11. 11
      Spread it well with the back of a spoon.
    12. 12
      Refrigerate for 20-30 minutes.
    13. 13
      Serve chilled.

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    Ratings & Reviews:

    • on February 10, 2009

      55

      This is phenomenal!!! Wonderful dessert!!! So simple to make yet it is elegant and absolutely delicious!!!!!! The mango puree goes so well with whipped cream and the chocolate gives a unique flavor dimension!! I will definitely make this again and again!! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango Sweet Cream

    Serving Size: 1 (0 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    cream

    alphonso mangoes

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