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    You are in: Home / Recipes / Mango Spritz Cocktail Recipe
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    Mango Spritz Cocktail

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KateL's Note:

    Entered for safekeeping. From Martha Stewart. Why not go all-out Italian by using one of the Italian wines suggested and one of the Italian green olives suggested!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 mangoes (fresh ripe, peeled and pitted)
    • 1 cup campari (or Aperol)
    • ice, as needed
    • 2 cups dry white wine (Verdicchio, Soave, Pino Grigio, Orvieto, or Gavi)
    • 2 cups prosecco
    • 4 green olives (with pits, use Castelvetrano or Green Cerignola)
    • 4 orange slices, for garnish

    Directions:

    1. 1
      Place mangoes and Campari/Aperol in the jar of a blender and puree.
    2. 2
      Place 1/4 cup mango puree in each of 4 glasses.
    3. 3
      Fill with ice; add 1/2 cup white wine and 1/2 cup prosecco to each glass.
    4. 4
      Garnish each glass with a slice of orange.
    5. 5
      Spear each olive with a toothpick and add to each glass. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Mango Spritz Cocktail

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.9
     
    Calories from Fat 9
    16%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 55.5 mg
    2%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 26.3 g
    105%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    campari

    orange slices

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