Mango Sorbet With Amaretto and Crystallized Ginger

Total Time
5mins
Prep 5 mins
Cook 0 mins

Recipe is from Rachael Ray.

Ingredients Nutrition

Directions

  1. In cocktail glasses or small dessert cups, place 2 small round scoops of mango sorbet.
  2. Pour 1/2-ounce, 1/2 a shot, Amaretto over sorbet.
  3. Using a hand held small grater grate the crystallized ginger over the sorbet to garnish.
  4. If you do not have a small grater, use a small pairing knife to shave off small curls of the ginger pieces.
  5. Set 2 gingersnaps into the sorbet in each glass and scatter top of desserts with a scattering of fresh red raspberries.

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