This is delightful! I had a very ripe, very sweet mango on hand, so skipped the powdered sugar this time. This was a great way to serve mango, and it certainly fulfilled the desire for a creamy frozen dessert. Thanks for sharing! Veggie Swap 46
So easy and so very good! I did add just a little powdered sugar and about 1/8 cup orange juice so the blender would work better. Lovely!
What a treat! I almost felt guilty eating this sweet treat, but no need because it was healthy! I skipped the powdered sugar and thought it was sweet enough without. Yummy, easy, healthy. Can't beat that! Thanks for posting. :)
Thank you for sharing this most easy recipe! My daughter asked me if we could make ice cream, but because we had no cream, I suggested mango sorbet because we had some frozen mangos on hand... already in a zip lock too! I couldn't believe it was so easy, just minutes away from our refreshing treat! I used a Cuisinart and it worked beautifully ;) Thank you!
My daughter and I love mango and we both like sorbet. I like how this recipe doesn't contain egg whites so we had to make it. It's very easy and extremely yummy. Thank you so much Lalaloula for posting your recipe.
Awesome, wonderful, decadent, sorbet! And who knew it was this easy?! My mango was smallish, but gorgeously ripe and delicious, and because it was so small, I added a small organic banana as well. What a dance they did on my tongue! I used Fruit Sugar (Fast Dissolving Sugar), and only 1 tbsp, which was just perfect for me. This is a real keeper - super easy and could easily serve the hoitiest toitiest among us! Thanks for sharing this treat, Loula! Made for Veggie Swap August.
This is brilliant!! Absolutely brilliant. I've made it twice. Once, I used a tiny bit of sugar as the mango wasn't all that sweet. The other time, the mango was so sweet that I added a little lime juice. Used my stick blender. So simple, so luscious, and so pretty. Many thanks.
I loved this. Mango is just so yummy all on it`s own and on a hot day this is tops! I didn't add sugar. I used fresh mango and a couple ice cubes. Blended it up and walla! Thanks.
hmm. this is tasty! I think part of the problem is the heat wave...in 15 minutes it was all room temperature. :o dh & I agree that something besides the mango would put it over the top. he suggested lavender; I thought a splash of rosewater (thinking mango lassi, lol). Aside from the annoyance of removing flesh from pit, yes this is very easy! I used my food processor because my blender would have made soup. I didn't use sugar so I will try it again to see what it's like. thank you! made for veggie swap 7/11.
As you say, sooo easy to make, & definitely refreshing on a hot summer day! Not something that is ready quickly, but well worth waiting for it to freeze! Will be making this one again, for sure! Thanks for posting the recipe! [Made & reviewed as a THANK YOU for playing with us in Please Review My Recipe during the recent tour]