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    You are in: Home / Recipes / Mango Sorbet Recipe
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    Mango Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Luschka's Note:

    Not tried this yet, but it looks light and 'healthy' enough for a summer desert. (only 65 calories per serving) Cooking time is freezing time

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    Ingredients:

    Yield:

    scoops

    Units: US | Metric

    Directions:

    1. 1
      Peel the mangoes and cut the flesh into chunks and place in a liquidiser.
    2. 2
      Add the juice of the orange and blend to a puree.
    3. 3
      Dissolve the sugar in the water and pour into the mango puree.
    4. 4
      Pour into a shallow tray and place in the freezer until the mixture is just frozen then remove and break up with a fork, mashing well.
    5. 5
      Fold in the whisked egg white and pour into a container that is deep enough to allow scoops to be taken from it when the sorbet has frozen.
    6. 6
      Remove from the freezer for about 20- 30 minutes before serving to allow the sorbet to soften slightly.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Mango Sorbet

    Serving Size: 1 (999 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.9
     
    Calories from Fat 1
    94%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.1 mg
    0%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.7 g
    47%
    Protein 1.2 g
    2%

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