Mango Sorbet

Made This Recipe? Add Your Photo

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

Not tried this yet, but it looks light and 'healthy' enough for a summer desert. (only 65 calories per serving) Cooking time is freezing time

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Peel the mangoes and cut the flesh into chunks and place in a liquidiser.
  2. Add the juice of the orange and blend to a puree.
  3. Dissolve the sugar in the water and pour into the mango puree.
  4. Pour into a shallow tray and place in the freezer until the mixture is just frozen then remove and break up with a fork, mashing well.
  5. Fold in the whisked egg white and pour into a container that is deep enough to allow scoops to be taken from it when the sorbet has frozen.
  6. Remove from the freezer for about 20- 30 minutes before serving to allow the sorbet to soften slightly.