Total Time
5mins
Prep 5 mins
Cook 0 mins

It's not actually a sorbet, more or less a frozen yoghurt...but it tastes soooooo good! It's a fairly basic recipe that you can experiment with by adding fruits and flavoured yoghurts to get a taste that best suits you.

Ingredients Nutrition

Directions

  1. Place the the frozen fruit and the yoghurt into a food processor (you may want to allow the fruit to thaw slightly so you don't ruin the blades of your food processor). Puree until smooth.
  2. Serve immediately, or return to the freezer for a thicker, harder consistency.
Most Helpful

5 5

Used the mango & strawberries as given in the recipe, then added a frozen banana & used the fat-free vanilla yogurt I always have around! Half of it was served right after making it, while I re-froze the other half! Loved the flavor & texture, & with just a little thawing, the last half of this wonderful frozen dessert was happily devoured the next day! Thanks for sharing a great keeper! [Made & reviewed in Zaar Cookbook Tag]