1 Review

Used the mango & strawberries as given in the recipe, then added a frozen banana & used the fat-free vanilla yogurt I always have around! Half of it was served right after making it, while I re-froze the other half! Loved the flavor & texture, & with just a little thawing, the last half of this wonderful frozen dessert was happily devoured the next day! Thanks for sharing a great keeper! [Made & reviewed in Zaar Cookbook Tag]

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Sydney Mike May 19, 2011
Mango Sorbet