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    You are in: Home / Recipes / Mango Sorbet Recipe
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    Mango Sorbet

    Mango Sorbet. Photo by Hayley_11

    1/1 Photo of Mango Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Hayley_11's Note:

    It's not actually a sorbet, more or less a frozen yoghurt...but it tastes soooooo good! It's a fairly basic recipe that you can experiment with by adding fruits and flavoured yoghurts to get a taste that best suits you.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the the frozen fruit and the yoghurt into a food processor (you may want to allow the fruit to thaw slightly so you don't ruin the blades of your food processor). Puree until smooth.
    2. 2
      Serve immediately, or return to the freezer for a thicker, harder consistency.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on May 19, 2011

      55

      Used the mango & strawberries as given in the recipe, then added a frozen banana & used the fat-free vanilla yogurt I always have around! Half of it was served right after making it, while I re-froze the other half! Loved the flavor & texture, & with just a little thawing, the last half of this wonderful frozen dessert was happily devoured the next day! Thanks for sharing a great keeper! [Made & reviewed in Zaar Cookbook Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango Sorbet

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.1
     
    Calories from Fat 6
    84%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.8 mg
    0%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 23.0 g
    92%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    vanilla-flavored soy yogurt

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