Mango Sorbet

READY IN: 15mins
Recipe by Christine_ca

This recipe is from the ezine Cooks of the World. I like it because the ingredients are easy to find and inexpensive. When my daughter went to camp last year, they served sorbet which she liked. The store-bought variety is expensive (nearly $5 for one litre) so it is nice to know a cheaper version exists.

Top Review by UmmX

This is getting 5 stars based on the ease of the recipe and the absence of simple syrup (eww). I made some changes and it came out great. Anyway, I used extremely ripe champagne mangos, enough to get 2 1/4 cups. I didn't have orange juice so I used lemon juice to offset the super sweetness of the mangos. I didn't feel like grating rind (didn't have lime anyway) but will try that next time. I also used an ice cream maker. It took about 20-30 minutes to get to soft serve texture. Thanks for a great recipe.

Ingredients Nutrition

Directions

  1. Combine mango, orange juice and honey in a blender and process until smooth.
  2. Pour mixture into an 8-inch square pan, cover and freeze until firm.
  3. To serve, spoon into individual dessert dishes, garnish with lime curls and lime rind, if desired.

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