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1/1 Photo of Mango Sorbet
This recipe is from the ezine Cooks of the World. I like it because the ingredients are easy to find and inexpensive. When my daughter went to camp last year, they served sorbet which she liked. The store-bought variety is expensive (nearly $5 for one litre) so it is nice to know a cheaper version exists.
Units: US | Metric
Serving Size: 1 (116 g)
Servings Per Recipe: 5