Recipe by Christine_ca
This recipe is from the ezine Cooks of the World. I like it because the ingredients are easy to find and inexpensive. When my daughter went to camp last year, they served sorbet which she liked. The store-bought variety is expensive (nearly $5 for one litre) so it is nice to know a cheaper version exists.
Top Review by UmmX
This is getting 5 stars based on the ease of the recipe and the absence of simple syrup (eww). I made some changes and it came out great. Anyway, I used extremely ripe champagne mangos, enough to get 2 1/4 cups. I didn't have orange juice so I used lemon juice to offset the super sweetness of the mangos. I didn't feel like grating rind (didn't have lime anyway) but will try that next time. I also used an ice cream maker. It took about 20-30 minutes to get to soft serve texture. Thanks for a great recipe.
- 2 1⁄4 cups chopped ripe mangoes
- 1⁄2 cup unsweetened orange juice
- 1⁄4 cup honey
- lime rind, curls
- grated lime rind