Mango Smoothie
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 mangoes
- 1 liter frozen mango yogurt or 1 liter light vanilla ice cream
- 4 cups ice
- 1⁄2 cup orange juice
- ice cream, extra (optional)
- raspberries, to serve (optional)
directions
- Remove the skin and seeds from the mangoes, dice the flesh and set aside.
- Place the ice, juice, mango flesh and scoop the frozen yoghurt into a blender or the bowl of a food processer.
- Blend until fairly smooth and there are no chunks of ice.
- Pour into serving glasses and serve with a scoop of ice-cream and raspberries if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Do not like using ice in my smoothie unless absolutely necessary, so I changed things around a little bit here! I diced 5 mangoes & froze half of it, used a frozen vanilla yogurt & used almost a cup of OJ to keep the smoothie from getting too thick ~ That way it all worked well for me! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
RECIPE SUBMITTED BY
I am a 15 year old high school student from Brisbane, Australia. I developed my passion for cooking for others about two years ago and since then have progressed from simply following instructions on the side of a box to cooking fancy meals my whole family can enjoy. I tend to put my own twists on any recipe to create something that is orginal and love nothing more than seeing the food i cook being enjoyed by others. I love music, sport, do hip-hop dancing and take any chance i can to go to the beach.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">