Total Time
Prep 10 mins
Cook 0 mins

This fruity smoothie bursting with delicious mango flavours is also surprisingly very healthy! A perfect way to cool off on a hot summer's day

Ingredients Nutrition


  1. Remove the skin and seeds from the mangoes, dice the flesh and set aside.
  2. Place the ice, juice, mango flesh and scoop the frozen yoghurt into a blender or the bowl of a food processer.
  3. Blend until fairly smooth and there are no chunks of ice.
  4. Pour into serving glasses and serve with a scoop of ice-cream and raspberries if desired.


Most Helpful

very very very good!!!!!!!!!!!!!!!!!!!!!!!

nakjkkk7 January 26, 2011

Do not like using ice in my smoothie unless absolutely necessary, so I changed things around a little bit here! I diced 5 mangoes & froze half of it, used a frozen vanilla yogurt & used almost a cup of OJ to keep the smoothie from getting too thick ~ That way it all worked well for me! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

Sydney Mike May 01, 2008

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