Total Time
35mins
Prep 25 mins
Cook 10 mins

I got this off a site and it sounded really good only instead of chicken I put shrimp.

Ingredients Nutrition

Directions

  1. Season shrimp with 1/4 tsp salt and 1/8 tsp pepper.
  2. Cook till pink and set aside.
  3. In same pan, add scallons and 1 tbsp vinegar. Cook till soft, 3 minutes. Transfer to bowl. Add oil, 1 tbsp vinegar and remaining salt and pepper.
  4. Mix shrimp with salad and pour dressing over.

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