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    You are in: Home / Recipes / Mango Shrimp Recipe
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    Mango Shrimp

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 27, 2005

      Excellent combination of flavors and so easy and quick to make! We had this with broccoli (lightly steamed then sautéed with peanut oil and garlic right before serving), sprinkled with toasted sesame seeds (a very nice and tasty touche finale!). I followed the recipe exactly. Thanks for a keeper!

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    • on June 18, 2005

      Love this receipe! White peper, scallion, sesame oil, ginger, white wine are absolutely must! Was raved at in potluck party

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    • on March 06, 2005

      Great recipe! New family favorite. I served it with Jasmine rice and spring rolls as a main course. It was quick and easy to prepare , although I marinated the shrimp longer.

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    • on January 23, 2005

      I adored this. Substitute for the white pepper if you're not a real fan because it dominates. I served this with stir fried broccoli and cauliflower and I wouldn't change a thing.

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    • on August 06, 2004

      Very tasty and very filling. Mangoes arn't in season here at the moment so I used tin mangoes which worked fine. Love the sesame through the dish. I served with rice. Thanks for posting.

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    • on July 23, 2004

      Delicous, We loved the combination of the shrimp and mango. Made the recipe just as stated though I did let the shrimp set in the marinade for about 1 hour. Served them with stir fried veggies,Watching our Carbs. DH really pigged out. Thank you for posting this Yummy recipe.

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    Nutritional Facts for Mango Shrimp

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.8
     
    Calories from Fat 151
    49%
    Total Fat 16.8 g
    25%
    Saturated Fat 2.7 g
    13%
    Cholesterol 143.2 mg
    47%
    Sodium 1240.7 mg
    51%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 15.6 g
    62%
    Protein 17.6 g
    35%

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