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Excellent combination of flavors and so easy and quick to make! We had this with broccoli (lightly steamed then sautéed with peanut oil and garlic right before serving), sprinkled with toasted sesame seeds (a very nice and tasty touche finale!). I followed the recipe exactly. Thanks for a keeper!

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Anne La Quebecoise November 27, 2005

Love this receipe! White peper, scallion, sesame oil, ginger, white wine are absolutely must! Was raved at in potluck party

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Fat Cat June 18, 2005

Great recipe! New family favorite. I served it with Jasmine rice and spring rolls as a main course. It was quick and easy to prepare , although I marinated the shrimp longer.

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Martin G. March 06, 2005

I adored this. Substitute for the white pepper if you're not a real fan because it dominates. I served this with stir fried broccoli and cauliflower and I wouldn't change a thing.

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sugarpea January 23, 2005

Very tasty and very filling. Mangoes arn't in season here at the moment so I used tin mangoes which worked fine. Love the sesame through the dish. I served with rice. Thanks for posting.

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Jewelies August 06, 2004

Delicous, We loved the combination of the shrimp and mango. Made the recipe just as stated though I did let the shrimp set in the marinade for about 1 hour. Served them with stir fried veggies,Watching our Carbs. DH really pigged out. Thank you for posting this Yummy recipe.

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Barb Gertz July 23, 2004
Mango Shrimp