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    You are in: Home / Recipes / Mango Sherbet (Helado De Mango) Recipe
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    Mango Sherbet (Helado De Mango)

    Mango Sherbet (Helado De Mango). Photo by mianbao

    1/1 Photo of Mango Sherbet (Helado De Mango)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    PanNan's Note:

    This is posted for the World Tour 2005 RecipeZaar event. I haven't had time to try it yet, but - YUM! The source is the Better Homes and Gardens Mexican Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water, 1/2 cup sugar, and salt in saucepan. Cook 5 minutes, and cool.
    2. 2
      Combine mangoes and cream in blender container. Blend til smooth. (Or, mash mangoes with a fork and add cream stirring to incorporate.).
    3. 3
      Stir in cooled syrup and lemon juice. Divide and freeze mixture in two freezer containers until partially frozen (you can use one container, but it will take longer).
    4. 4
      Meanwhile chill a mixer bowl. In a separate bowl, beat egg whites to the soft peak stage. Gradually add 1/4 cup sugar to the egg whites, and continue beating until the peaks are stiff.
    5. 5
      Add contents of freezer containers to the chilled bowl, and break into chunks. Beat with a mixer until smooth. Fold in beaten egg whites. Return to the freezer containers, and freeze until firm.

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    Ratings & Reviews:

    • on July 03, 2012

      55

      Wonderful! I was able to get some ripe Mexican apple mangoes, and this was the perfect recipe for them. I used dehydrated egg white powder instead of the 2 egg whites, simply because I didn't want to have 2 egg yolks leftover. For each egg white, I used 2 teaspoons egg white powder and 2 tablespoons warm water, then whipped as usual. It didn't look like the powder would dissolve at first, but it did while I was whipping it. Then, because I'm lazy, I put the mixture into my ice cream freezer and froze it there. This is just lovely as it is, but I seem to remember once having some mango ice cream with just a hint of honey. I think next time I might add about 2 teaspoons honey and see if I like it even better. Thank you very much for sharing this beautiful recipe with us. I have also noted another reviewer's comment about using different kinds of fruit. I will also try that.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2008

      55

      Wow. Easy and delicious. I even tried it with different fruit. So far, strawberry and peaches work really well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2005

      55

      Fantastic, really made me look good when I served this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango Sherbet (Helado De Mango)

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.9
     
    Calories from Fat 38
    18%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 13.2 mg
    4%
    Sodium 54.7 mg
    2%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 40.6 g
    162%
    Protein 2.6 g
    5%

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