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    You are in: Home / Recipes / Mango Sherbet Recipe
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    Mango Sherbet

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    Chef #208121's Note:

    From Jane Brody's Good Food Gourmet developed by Abby Mandel for Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fruit can be frozen and wrapped in plastic weeks in advance.
    2. 2
      Using a zester, remove outer orange colored peel of orange. Wrap zest in plastic and set aside. Remove remaining skin, pull into sections and set aside.
    3. 3
      Peel and slice your mango if needed.
    4. 4
      Line baking sheet with wax paper.
    5. 5
      Place mango and orange on baking sheet. Freeze until firm.
    6. 6
      Remove 15 minutes before using. Place in food processor along with peel and sugar. Process until minced.
    7. 7
      Add yogurt and liqueur to minced fruit, process until light and fluffy, about 3 minutes.
    8. 8
      Serve sherbet immediately or transfer it to bowl and place in freezer. Remover from freezer 20 to 30 minutes before serving time and let soften in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Mango Sherbet

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.3
     
    Calories from Fat 3
    47%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 18.4 mg
    0%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 33.1 g
    132%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    orange-flavored liqueur

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