Recipe by Sydney Mike
This recipe was found in the 2005 cookbook, Raw Food -- Real World.
Top Review by mybirdzone
This is very good! Made 1 serving and used 3 really ripe mangoes. Wish I had tasted it before I put in all the agave so I had to add a lot more lime juice. Forgot the salt and only used a splash of vanilla. I still have a whole box of ripe mangoes to eat so I will make again soon. Thanks!
- 709.77 ml fresh mango, ripe, diced
- 473.18 ml coconut water (from a real live coconut!)
- 44.37 ml agave nectar
- 9.85 ml vanilla extract
- 1.23 ml lime juice
- 0.25 ml sea salt