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    You are in: Home / Recipes / Mango Sauce Nice and Tart With Sriracha (Or Without) Recipe
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    Mango Sauce Nice and Tart With Sriracha (Or Without)

    Mango Sauce Nice and Tart With Sriracha (Or Without). Photo by Ambervim

    1/1 Photo of Mango Sauce Nice and Tart With Sriracha (Or Without)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Ambervim's Note:

    This is a modification of something I saw as a dipping sauce for shrimp. It is great with chicken and would be good with fish. It is nice and tart. You can vary or forget the siracha to your taste.

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    My Private Note

    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    • 1 mango, chopped (or pureed)
    • 1/2 cup sugar
    • 1/2 cup orange juice
    • 1/2 cup lemon juice
    • hot sauce (Sriracha or other hot sauce)

    Directions:

    1. 1
      Put the mango, sugar and juices in a small sauce pan.
    2. 2
      Stir over medium heat bringing to a boil and then let it slightly thicken,
    3. 3
      If the mango has not fallen apart, use a stick blender to smooth it out.
    4. 4
      Add siracha to taste.
    5. 5
      I like to keep half of it without the siracha and half with it.
    6. 6
      Use as a dipping sauce or pour over top of your dish.

    Ratings & Reviews:

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    Nutritional Facts for Mango Sauce Nice and Tart With Sriracha (Or Without)

    Serving Size: 1 (682 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 447.4
     
    Calories from Fat 10
    43%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 4.5 mg
    0%
    Total Carbohydrate 114.4 g
    38%
    Dietary Fiber 3.9 g
    15%
    Sugars 106.1 g
    424%
    Protein 2.7 g
    5%

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