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    You are in: Home / Recipes / Mango Sauce Recipe
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    Mango Sauce

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    momaphet's Note:

    Serve this over ice cream or pound cake for dessert or with meatballs or crab cakes for an appetizer.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 3 very ripe mangoes (about 3/4 pound each)
    • 2 tablespoons fresh lime juice (or to taste )
    • 1 tablespoon superfine sugar (or to taste, more if mango not very ripe)

    Directions:

    1. 1
      Peel and cut flesh from mangoes, discarding pits. In a blender or food processor purée mango with remaining ingredients until smooth. Force purée through a fine sieve into a bowl. Sauce may be made 2 days ahead and chilled, covered.
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    Nutritional Facts for Mango Sauce

    Serving Size: 1 (1050 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 440.5
     
    Calories from Fat 23
    25%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 110.6 g
    36%
    Dietary Fiber 10.8 g
    43%
    Sugars 100.5 g
    402%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info

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