Mango Sangria

READY IN: 5mins
Recipe by JaneinRI

From Cooking Light - great in the summer.

Top Review by Tinkerbell

One day a couple weeks ago this recipe caught my eye (because of the "mango" in the title), but when I read the ingredients I passed it up because I have never liked the taste of merlot. My family flew in last week for my DD's 3rd birthday but my mom sent a grocery gift card ahead & requested I add a bottle of merlot to the list. At this point I remembered that I had seen a drink I wanted to try but was afraid to buy the merlot. This was a win-win now! Mom was game for trying the drink as well. I had to get creative with the juices, as there were no plain mango or cran-mango available. We ended up with two frozen concentrates: one orange-mango juice & one cranberry-pomegranate juice. We used 3 Tablespoons of concentrate & 1/2 cup water for each called for amount of juice. We really enjoyed it. The color was also really pretty. Served over ice with the citrus garnish made for a nice presentation as well. Thanks for sharing, Jane! You've made me not afraid to buy merlot anymore! :) *Tink

Ingredients Nutrition


  1. Combine first 4 ingredients in a pitcher.
  2. Serve over ice; garnish w/fruit slices.

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