Total Time
Prep 5 mins
Cook 12 mins

This recipe is from Epicurious. We loved it. It is a healthy appetiser and delicious. I also have made it with a tomato salsa and guacamole.

Ingredients Nutrition


  1. Coat mini-muffin pans with cooking spray and line the molds with wonton sheets.
  2. Bake at 350°F for 9 to 12 minutes or until golden brown. Cool.
  3. Combine remaining ingredients plus salt and pepper to taste.
  4. Fill each wonton with salsa and serve.
Most Helpful

I was looking for an easy quick appetizer for ladies nite out at a friends house. We were having a Julia Child's recipe and watching the movie Julie & Julia. So I new it needed to be pretty and appetizing! This recipe did that. I can't eat cucumbers so used my red and green bells from my summer garden in the salsa instead. It was a neat idea that all the ladies loved. Thanks!

Catfuzz January 17, 2010

I've had this recipe from Epicurious for a while. I love these as a quick and impressive-looking appetizer. I usually bake the wonton shells earlier in the day and prepare the salsa, but then fill them right before guests arrive so the bottoms of the wontons don't get soggy. I skip the cilantro and use parsley instead.

CoCaShe April 26, 2009

Yum. I am making these for a barbecue tonight, mostly because I bought a package of 60 wontons and have no idea what to do with them. The shells bake up nice and crispy and are a nice contrast to the mango salsa. I did add a bit of sugar (a spoonful or so) to the salsa and some salt to taste.

ElleFirebrand April 23, 2006