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    You are in: Home / Recipes / Mango Salsa Sundaes Recipe
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    Mango Salsa Sundaes

    Mango Salsa Sundaes. Photo by Natpaget

    1/1 Photo of Mango Salsa Sundaes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Bellaa's Note:

    I started making these after hosting a Pampered Chef show. My husband loves them and I often make them when entertaining as well.

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    Serves: 12



    Units: US | Metric


    1. 1
      To make shells:Preheat oven to 350.Trim Tortillas to make triangles and cute a 1-inch slit in each side of triangle. Combine sugar and cinnamon, mix well.Brush tortillas with melted butter, sprinkle with cinnamon-sugar mixture.Press into Muffin Pan.Bake 18-20 minutes. If you don't want to go to the trouble of making "bowls" just make triangles or strips to sprinkle on top of your ice cream.
    2. 2
      To make Mango Salsa:Combine strawberries, mango, kiwi, lime zest, and lime juice and stir gently.
    3. 3
      To Finish: For each sundae place 2 TBSP of strawberry ice cream topping on a small plate.Place one tortilla shell "bowl" onto sauce.Place one scoop of ice cream into shell.Top with fruit salsa and sprinkle with almonds.

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    Nutritional Facts for Mango Salsa Sundaes

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 347.8
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 4.6 g
    Cholesterol 19.6 mg
    Sodium 403.1 mg
    Total Carbohydrate 56.6 g
    Dietary Fiber 3.2 g
    Sugars 21.1 g
    Protein 6.6 g

    The following items or measurements are not included:

    lime zest

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