Mango Salsa for Fish or Chicken
photo by Isabeau
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 1 salsa
- Serves:
- 4
ingredients
- 1 of a 540 ml can black beans, drained and rinsed
- 1 ripe mango, cubed
- 1 small yellow onion, finely chopped
- 1 red pepper, chopped
- 1 fresh habanero pepper, minced
- 14.79 ml lime zest
- 44.37 ml lime juice or 44.37 ml lemon juice
- 0.25 ml salt
- 0.25 ml pepper
directions
- Combine all ingredients and chill if making ahead of time.
- I served over sole that was coated in a mixture of 2 tsp chili powder, 1 tsp cumin, 1 tsp oregano, 1/2 tsp salt, and 1/2 tsp pepper. The fish was cooked on a greased grill, 2 minutes per side. The recipe is from recipe # 230553.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Isabeau
United States