Total Time
Prep 15 mins
Cook 0 mins

This is one of my summer favorites. I usually serve atop steamed chicken breasts with rice, but then we eat the rest of the salsa by itself!

Ingredients Nutrition


  1. Mix all ingredients well.
  2. Let sit at room temp 1 hour for flavors to meld.
  3. Serve with any meat dish, or as a beautiful side dish.
Most Helpful

This is really really good! I didn't use the sugar but added a little bit of fresh ground black pepper. I served it on some chicken that I had marinated in some of that bottled stuff (hawiian flavor) and then grilled. Very fresh and summery tasting. I ate the left overs PLAIN! Thanks for a new passion!

Malriah June 04, 2003

This is soooo good. I added some olive oil and some pineapple and some salt and pepper - but no sugar. Also a clove of garlic. I used just one jalepeno. I served it with grilled teriayki chicken and steamed rice and brocolli.

pixiesmom July 25, 2010

Great! I used red bell peppers in lieu of jalapenos, as this salsa was accompanying a really spicy dish (which it complemented wonderfully, by the way!) and I didn't use any sugar. Thanks for a deliciously easy salsa!

AspiringCookie July 17, 2007