Mango Salsa

READY IN: 15mins
Recipe by sm2be

This is one of my summer favorites. I usually serve atop steamed chicken breasts with rice, but then we eat the rest of the salsa by itself!

Top Review by Malriah

This is really really good! I didn't use the sugar but added a little bit of fresh ground black pepper. I served it on some chicken that I had marinated in some of that bottled stuff (hawiian flavor) and then grilled. Very fresh and summery tasting. I ate the left overs PLAIN! Thanks for a new passion!

Ingredients Nutrition


  1. Mix all ingredients well.
  2. Let sit at room temp 1 hour for flavors to meld.
  3. Serve with any meat dish, or as a beautiful side dish.

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