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    You are in: Home / Recipes / Mango Salsa Recipe
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    Mango Salsa

    Mango Salsa. Photo by Baby Kato

    1/2 Photos of Mango Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Reba's Note:

    I got this recipie from my sister's neighbor when we went to her house for a small gathering. It's sweet and zesty.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Dice fruits/vegetables, add cilantro and lime juice. Mix together and chill well. Serve with corn chips.

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    Ratings & Reviews:

    • on March 24, 2013


      Thank you for sharing your lovely recipe Chef Reba. We enjoyed this sweet, and spicy salsa with corn chips. I couldn't find canned Rotel tomatoes, so I used canned diced tomatoes which didn't work so well, they ended up kind of mushy. To the tomato mixture I added a whole, finely chopped jalapeno, which worked well in this dish. Next time I make this I will dice up fresh tomatoes instead. Made for Pac Spring Safari 2013.

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    • on April 16, 2010


      Absolutely enjoyed the combo of mango & strawberry in this salsa, & it's on my list of things to include on my next finger food counter when I host one of my monthly groups! Thanks, so much, for sharing the recipe for this great salsa! [Made & reviewed for an adoptee in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango Salsa

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.8
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 230.5 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 4.7 g
    Sugars 28.0 g
    Protein 2.5 g

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