Prep 10 mins
Cook 0 mins
I got this recipie from my sister's neighbor when we went to her house for a small gathering. It's sweet and zesty.
- 2 mangoes, diced
- 1 pint strawberry, diced
- 1 small red onion, diced
- 1 (8 ounce) can Rotel tomatoes & chilies
- fresh cilantro
- fresh lime juice
- Dice fruits/vegetables, add cilantro and lime juice. Mix together and chill well. Serve with corn chips.
Thank you for sharing your lovely recipe Chef Reba. We enjoyed this sweet, and spicy salsa with corn chips. I couldn't find canned Rotel tomatoes, so I used canned diced tomatoes which didn't work so well, they ended up kind of mushy. To the tomato mixture I added a whole, finely chopped jalapeno, which worked well in this dish. Next time I make this I will dice up fresh tomatoes instead. Made for Pac Spring Safari 2013.
Absolutely enjoyed the combo of mango & strawberry in this salsa, & it's on my list of things to include on my next finger food counter when I host one of my monthly groups! Thanks, so much, for sharing the recipe for this great salsa! [Made & reviewed for an adoptee in this Spring's round of Pick A Chef]