Mango Salsa

READY IN: 1min
Recipe by ThatSouthernBelle

Mark's Daily Apple

Top Review by Elkaybee

This was extremely good! I followed the recipe as stated, however, I did not put anything in the food processor. I chopped it all very finely. I feel it would have been too mushy if it had been processed. It had a lovely fresh flavour with the lime juice. Think maybe next time I may even add some avocado

Ingredients Nutrition


  1. Carefully peel mango and slice flesh from seed.
  2. Follow above instructions to peel tomato and coarsely chop.
  3. In a food processor, combine chopped red onion, cilantro, jalapeno pepper, and lime juice.
  4. Pulse until coarsely ground.
  5. Add mango and tomato and pulse until desired texture is achieved.
  6. Add salt and pepper to taste and adjust any other ingredients as necessary.
  7. Pour into serving dish and refrigerate for 1 hour before serving.

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