Total Time
Prep 1 min
Cook 0 mins

Mark's Daily Apple

Ingredients Nutrition


  1. Carefully peel mango and slice flesh from seed.
  2. Follow above instructions to peel tomato and coarsely chop.
  3. In a food processor, combine chopped red onion, cilantro, jalapeno pepper, and lime juice.
  4. Pulse until coarsely ground.
  5. Add mango and tomato and pulse until desired texture is achieved.
  6. Add salt and pepper to taste and adjust any other ingredients as necessary.
  7. Pour into serving dish and refrigerate for 1 hour before serving.
Most Helpful

This was extremely good! I followed the recipe as stated, however, I did not put anything in the food processor. I chopped it all very finely. I feel it would have been too mushy if it had been processed. It had a lovely fresh flavour with the lime juice. Think maybe next time I may even add some avocado

Elkaybee January 05, 2011

This is *really* good. I am *sure* we'll be making this again often. Thank you! Reviewed for Healthy Choices ABC tag game.

mliss29 September 11, 2009