Prep 10 mins
Cook 0 mins
- mix together all ingredients in a bowl, makes about 2 cups
- From: Salsa by Reed Hearon
I thoroughly enjoyed this with black bean tacos. The combination of sweet, spicy, crunchy, and juicy was really nice. It was a bit of a bother to roast the onion and garlic, but I think that roasting improved the flavor of the salsa. Thanks for sharing!