Mango Salsa
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 cup
- Serves:
- 4-5
ingredients
- 1⁄4 red bell pepper, cut into 1/2 inch pieces (1/4 cup)
- 1 small garlic clove, peeled
- 1⁄2 jalapeno pepper, stemmed and seeded and cut into 1/2 inch pieces
- 1⁄2 small red onion, peeled and cut into 1/2 inch pieces
- 1 mango, peeled and pitted and cut into 1/2 inch cubes
- 1 1⁄2 tablespoons fresh cilantro leaves
- 2 teaspoons fresh lime juice
- 1 1⁄2 teaspoons rice vinegar
- 1⁄2 teaspoon honey
directions
- place the red bell pepper pieces in small food processer, pulse 6-8 times. Transfer to a 1-quart bowl an reserve.
- Add the garlic, jalapeno, and onion to the food processer, pulse 5-10 times to chop well. Remove and add to chopped red pepper.
- Add mango and cilantro to food processer. Pulse until mango reaches desired consistency, 10-20 pulses. Transfer to the bowl with the chopped red pepper and reserve.
- Stir in the lime juice, vinegar, and honey. Cover and let sit for 30 minutes to allow the flavors to blend. If not using immediatly, cover and refrigerate.
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