Mango Salsa

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READY IN: 45mins
Recipe by swimmer175

This recipe came with my cuisenart hand blender. It's one of the first things i made with it, and it was Great!!!

Ingredients Nutrition


  1. place the red bell pepper pieces in small food processer, pulse 6-8 times. Transfer to a 1-quart bowl an reserve.
  2. Add the garlic, jalapeno, and onion to the food processer, pulse 5-10 times to chop well. Remove and add to chopped red pepper.
  3. Add mango and cilantro to food processer. Pulse until mango reaches desired consistency, 10-20 pulses. Transfer to the bowl with the chopped red pepper and reserve.
  4. Stir in the lime juice, vinegar, and honey. Cover and let sit for 30 minutes to allow the flavors to blend. If not using immediatly, cover and refrigerate.

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