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    You are in: Home / Recipes / Mango Salsa Recipe
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    Mango Salsa

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    swimmer175's Note:

    This recipe came with my cuisenart hand blender. It's one of the first things i made with it, and it was Great!!!

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    Ingredients:

    Serves: 4-5

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      place the red bell pepper pieces in small food processer, pulse 6-8 times. Transfer to a 1-quart bowl an reserve.
    2. 2
      Add the garlic, jalapeno, and onion to the food processer, pulse 5-10 times to chop well. Remove and add to chopped red pepper.
    3. 3
      Add mango and cilantro to food processer. Pulse until mango reaches desired consistency, 10-20 pulses. Transfer to the bowl with the chopped red pepper and reserve.
    4. 4
      Stir in the lime juice, vinegar, and honey. Cover and let sit for 30 minutes to allow the flavors to blend. If not using immediatly, cover and refrigerate.

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    Nutritional Facts for Mango Salsa

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 45.5
     
    Calories from Fat 1
    34%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.2 g
    36%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    rice vinegar

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