Mango Salsa

swimmer175's Note:

This recipe came with my cuisenart hand blender. It's one of the first things i made with it, and it was Great!!!

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Serves: 4-5

Yield: 1.0 cup

• 1/4 red bell pepper, cut into 1/2 inch pieces (1/4 cup)
• 1 small garlic clove, peeled
• 1/2 jalapeno pepper, stemmed and seeded and cut into 1/2 inch pieces
• 1/2 small red onion, peeled and cut into 1/2 inch pieces
• 1 mango, peeled and pitted and cut into 1/2 inch cubes
• 1 1/2 tablespoons fresh cilantro leaves
• 2 teaspoons fresh lime juice
• 1 1/2 teaspoons rice vinegar
• 1/2 teaspoon honey

Directions:

1. place the red bell pepper pieces in small food processer, pulse 6-8 times. Transfer to a 1-quart bowl an reserve.
2. Add the garlic, jalapeno, and onion to the food processer, pulse 5-10 times to chop well. Remove and add to chopped red pepper.
3. Add mango and cilantro to food processer. Pulse until mango reaches desired consistency, 10-20 pulses. Transfer to the bowl with the chopped red pepper and reserve.
4. Stir in the lime juice, vinegar, and honey. Cover and let sit for 30 minutes to allow the flavors to blend. If not using immediatly, cover and refrigerate.