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    You are in: Home / Recipes / Mango Salsa Recipe
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    Mango Salsa

    Mango Salsa. Photo by cookiedog

    1/1 Photo of Mango Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    cookiedog's Note:

    Mango salsa goes well with any kind of seafood or try it atop goat cheese on toasted bread. Although popular on both sides of the border, mango salsa is probably an American invention. If you can't get good mangoes, try Mexican papayas, peaches or ripe nectarines. This recipe is from Baja: Cooking on the edge.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in the order given. Let stand at room temperature for at least 30 minutes before serving. It should be used the same day it is made.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on February 06, 2014

      55

      Just awesome!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2011

      55

      Made this a few times with many compliments. Very easy to make and goes great on salmon or with chips! Thanks so much for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango Salsa

    Serving Size: 1 (515 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.2
     
    Calories from Fat 5
    13%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1314.4 mg
    54%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 35.8 g
    143%
    Protein 1.4 g
    2%

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