Total Time
Prep 15 mins
Cook 0 mins

Mango salsa goes well with any kind of seafood or try it atop goat cheese on toasted bread. Although popular on both sides of the border, mango salsa is probably an American invention. If you can't get good mangoes, try Mexican papayas, peaches or ripe nectarines. This recipe is from Baja: Cooking on the edge.

Ingredients Nutrition


  1. Combine all ingredients in the order given. Let stand at room temperature for at least 30 minutes before serving. It should be used the same day it is made.


Most Helpful

Made this a few times with many compliments. Very easy to make and goes great on salmon or with chips! Thanks so much for this recipe!

hwhitney80 January 06, 2011

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