Mango Salsa

Submitted by MathMom.calif

"Easy to make and goes well with fish or chicken. Adapted from Cooking Light. I recently served this with Recipe #182766 soft taco style with romaine and avocado."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 1⁄2 cups diced mangoes (about 2)
• 1⁄2 medium red onion, finely chopped
• 1 jalapeno chile, minced
• 1 cup cucumber, peeled and diced
• 3 tablespoons fresh cilantro leaves, chopped
• 3 tablespoons fresh lime juice
• salt and pepper

directions

1. Combine all ingredients in a bowl. Add salt and pepper to taste. Chill for an hour or so.

Reviews

[crazycookinmama]

This was good, but not enough flavor for me. The DH loved it however. Went well with tortilla chips for the play off game on Saturday. Thanks.

 

[Andi Longmeadow Farm]

A very nice salsa, that mixed well using all items on hand, expect I only used 1 mango. I don't think this makes any difference, because this turned out as refreshing and totally yummy as one could imagine.

 

[Chef at Heart]

I made this some time ago, but to circumstance had not rated it yet. I really enjoyed it and will make it again. I wonder if It would work with pears (they are sweet as well, and my tree is loaded with them. Leanne

 

[Mary K. W.]

Excellent! I've never had mango salsa before so I have nothing to compare this to, but I can't imagine finding any recipe that would result in a more refreshing salsa. I followed the recipe exactly and was very pleased with the results. Highly recommend you give it a try. Thanks, MathMom.calif for a great recipe.