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    You are in: Home / Recipes / Mango Salsa #1 Recipe
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    Mango Salsa #1

    Mango Salsa #1. Photo by Kim127

    1/12 Photos of Mango Salsa #1

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Rita~'s Note:

    Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened cream cheese for a cracker spread.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients in a bowl.
    2. 2
      Serve with chips or over grilled tuna, salmon, chicken or pork!

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on June 08, 2003

      55

      this is delicious and very refreshing. i did cut the oil down to 1 tsp, i usually omit it from salsas, and i substituted fresh basil for the cilantro- the fresh ingredients this time of year are marvelous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2011

      55

      Vehicle? -who needs chips or fish --a spoon worked for me ;) Thank you for sharing -delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2011

      55

      Yummy! This is similar to a mango salsa that Baja Fresh has on their salsa bar occasionally. Next time I think I will try pureeing a small amount of the mango to make the salsa a little more liquidy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (76)

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    Nutritional Facts for Mango Salsa #1

    Serving Size: 1 (871 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 409.3
     
    Calories from Fat 153
    37%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 8.0 mg
    0%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 7.1 g
    28%
    Sugars 58.8 g
    235%
    Protein 4.0 g
    8%

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