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    You are in: Home / Recipes / Mango Salad With Grilled Shrimp Recipe
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    Mango Salad With Grilled Shrimp

    Mango Salad With Grilled Shrimp. Photo by Ian Magary

    1/4 Photos of Mango Salad With Grilled Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Epi Curious's Note:

    This is a refreshing summery salad bursting with flavor that combines lime, mint and cilantro dressing with mango, peppers and grilled shrimp.

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    Serves: 4


    Units: US | Metric


    1. 1
      Make mango salad: Whisk together brown sugar and lime juice in a large bowl util sugar is dissolved, then whisk in red chile, shallot, cilantro, and mint. Add mangoes, tossing gently.
    2. 2
      Grill shrimp: beginning at thick end, insert a skewer lengthwise through each shrimp to straighten. Transfer to a tray. Prepare grill. Whisk together oil, jalapeno, cumin and salt, then brush on skewered shrimp until well coated. Grill the shrimp, turning occasionally, until lightly charred and just cooked through, about 4 minutes.
    3. 3
      Toss mango salad again and divide among 4 plates. Arrange 4 shrimp on top of each serving.
    4. 4
      Makes 4 first course servings or two main course servings.

    Ratings & Reviews:

    • on May 04, 2010


      Absolutely delicious! What a great blend of flavors. We served this recipe on a bed of spring greens as a main course by increasing the serving size and it was a real treat. Thanks!

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    • on April 20, 2010


      Yet another fantastic meal from Epi Curious's public cookbook. Words can hardly describe the taste from this combination of fresh fruits and seafood! It was a Pacific Island Luau in our mouths! My pictures didn't turn out as pretty per se as AmandaInOz's because I let my mangos get a little ripe... The only addition I made was adding some cut strawberries because my little girl gave me the "Dad!!! I just picked them!!!" look. And it turned out to be a tasty addition. I ended up using this as a main course served with a spinach salad w/ feta, basil strawberries and red onion (Spinach, Strawberry and Feta Salad #249070). All in all I wouldn't change a thing with this recipe! And we're definitely having it again... Soon! Made for Sping PAC 2010.

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    • on September 17, 2008


      Excellent little starter! The mango salad was so refreshing. It was fantastic both on its own and paired with the shrimp. The flavours blended beautifully. Yum! Thanks Epi Curious! Made for PAC Fall 2008.

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    Nutritional Facts for Mango Salad With Grilled Shrimp

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.2
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 1.4 g
    Cholesterol 215.6 mg
    Sodium 510.3 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 2.4 g
    Sugars 22.8 g
    Protein 30.0 g

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