Mango Salad With Grilled Shrimp

READY IN: 25mins
Recipe by Epi Curious

This is a refreshing summery salad bursting with flavor that combines lime, mint and cilantro dressing with mango, peppers and grilled shrimp.

Top Review by Grease

Absolutely delicious! What a great blend of flavors. We served this recipe on a bed of spring greens as a main course by increasing the serving size and it was a real treat. Thanks!

Ingredients Nutrition


  1. Make mango salad: Whisk together brown sugar and lime juice in a large bowl util sugar is dissolved, then whisk in red chile, shallot, cilantro, and mint. Add mangoes, tossing gently.
  2. Grill shrimp: beginning at thick end, insert a skewer lengthwise through each shrimp to straighten. Transfer to a tray. Prepare grill. Whisk together oil, jalapeno, cumin and salt, then brush on skewered shrimp until well coated. Grill the shrimp, turning occasionally, until lightly charred and just cooked through, about 4 minutes.
  3. Toss mango salad again and divide among 4 plates. Arrange 4 shrimp on top of each serving.
  4. Makes 4 first course servings or two main course servings.

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