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    You are in: Home / Recipes / Mango Salad Recipe
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    Mango Salad

    Mango Salad. Photo by K9 Owned

    1/1 Photo of Mango Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    cookiedog's Note:

    This recipe is from the Thai House restaurants in California. The mango gives it a fresh flavor.

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    Units: US | Metric


    1. 1
      Combine ingredients and sprinkle with lime juice. You will need a smaller amount of lime juice for a green mango and more lime juice if mango is ripe.

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    Ratings & Reviews:

    • on February 13, 2011

      This was very authentic. It took me a while to find a green mango salad recipe WITHOUT bean sprouts, and this did the trick. I didn't use chicken in this recipe, as it was a side dish to the Thai Chicken Thighs. The only method change I did was I sprinkled the toasted peanuts on top once served instead of mixing it in with the salad during the preparation. This kept the peanuts nice and crunchy once served. This is definitely a keeper recipe. Can't get any better in a restaurant.

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    • on May 29, 2010


      I was starting to write 'made as directed' but I did make some changes. As I was having this with a Thai chicken soup I omitted the chicken and then added some thin strips of red pepper. I started to grate the mango but it was becoming a mess so I sliced it in to thin strips instead. I really enjoyed every bite! Thank you for posting this recipe! Made for ZWT6 on behalf of the Looney Spoon Phoodies.

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    • on May 30, 2008


      Another great healthy salad to add to my collection! I particularly like the subtle salty/bitter notes supplied by the fish sauce. Such a great contrast to the mango. Thanks, Cookiedog!

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    Nutritional Facts for Mango Salad

    Serving Size: 1 (526 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 520.7
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 3.5 g
    Cholesterol 52.5 mg
    Sodium 1699.0 mg
    Total Carbohydrate 65.1 g
    Dietary Fiber 8.9 g
    Sugars 52.4 g
    Protein 28.5 g

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