Recipe by M&A's
I was trying to use up some mangos before they passed their prime and didn't have much in the house. I would definitely serve this for dessert after a spicy entree or with breakfast/brunch.
- 2 mangoes, cubed
- 1 (8 ounce) can pineapple chunks, drained
- 2 tablespoons pineapple juice, from the canned fruit
- 1 tablespoon lime zest
- 1⁄4 cup lime juice
- 1 tablespoon macadamia nuts, finely chopped