Mango Salad

READY IN: 10mins
Recipe by Pippy

It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes.

Top Review by mommyoffour

I loved this salad. The mixture of the sweet fruit and the savoury onion and peppers. So good. I served this with some Pad Thai and Thai zucchini. Thanks so much for sharing this recipe with us.

Directions

  1. I find the easiest way to cut up mango for this is to cut off as much as you can, slicing along the side of the pit.
  2. You can tell what way the pit grows by its shape.
  3. Score the mango halves lengthways, then crossways, into 3/4 inch cubes, going through to the skin, but not through it.
  4. Turn the mango halves inside out and slice off the cubes.
  5. Toss with remaining ingredients.
  6. Goes well with any Thai or Indonesian dish.
  7. Like Indonesian Ginger Chicken!
  8. (recipe posted).

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