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    You are in: Home / Recipes / Mango Salad Recipe
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    Mango Salad

    Mango Salad. Photo by federico

    1/1 Photo of Mango Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Pippy's Note:

    It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes.

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    My Private Note



    Units: US | Metric


    1. 1
      I find the easiest way to cut up mango for this is to cut off as much as you can, slicing along the side of the pit.
    2. 2
      You can tell what way the pit grows by its shape.
    3. 3
      Score the mango halves lengthways, then crossways, into 3/4 inch cubes, going through to the skin, but not through it.
    4. 4
      Turn the mango halves inside out and slice off the cubes.
    5. 5
      Toss with remaining ingredients.
    6. 6
      Goes well with any Thai or Indonesian dish.
    7. 7
      Like Indonesian Ginger Chicken!
    8. 8
      (recipe posted).

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on September 06, 2012


      I loved this salad. The mixture of the sweet fruit and the savoury onion and peppers. So good. I served this with some Pad Thai and Thai zucchini. Thanks so much for sharing this recipe with us.

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    • on February 22, 2008

      I prepared this salad to accompany Sriracha Chicken Wings (see my page) and they paired wonderfully! My only alteration was julienning the mango and veggies (I like to eat small bites). Fan-tiggity-tastic!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2007


      I used the smaller (sweeter) apple mangoes and it worked wonderfully! What an easy and delicious recipe. The guys and gals at the hall loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Mango Salad

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.9
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 2.7 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 3.1 g
    Sugars 24.0 g
    Protein 1.6 g

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