Recipe by Nana Lee

Another "twist" on the infamous "rita'!

Ingredients Nutrition

  • 1 cup crushed ice
  • 1 large ripe mango, peeled, pitted, and diced
  • 12 cup tequila
  • 2 tablespoons freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims)
  • coarse salt


  1. Combine ice, mango, tequila and lime juice in a blender and puree until smooth.
  2. Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt.
  3. Pour Mango-rita into glasses.

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