Total Time
40mins
Prep 20 mins
Cook 20 mins

Could sub blueberries for raspberries

Ingredients Nutrition

Directions

  1. Prepare home canning jars and lids according to manufacturer's instructions.
  2. Combine mangoes, raspberries, lemon juice and pectin in a large saucepot. Bring to a boil over high heat, stirring occasionally. Add sugar, stirring until dissolved.
  3. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4-inch headspace.
  4. Wipe jar rim clean. Screw band down evenly and firmly just until a point of resistance is met - fingertip tight.
  5. Process 10 minutes in a boiling-water canner.
  6. Yields about seven 8-ounce jars.
Most Helpful

We have plenty of diabetics on our gift list so we always make low sugar recipes. I tried this recipe cutting the sugar down each time. 3 cups of sugar is PLENTY! The fruit POPS and it is still plenty sweet. Just use low/no sugar pectin and your golden.

Sabrina D. July 24, 2016

Very good. Pretty sweet, I may try it with less sugar next time.

dustygrl January 09, 2010

Excellent jam. Thanks for the easy to do and delicious recipe!!

Beansy April 07, 2009