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    You are in: Home / Recipes / Mango Raspberry Jam Recipe
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    Mango Raspberry Jam

    Mango Raspberry Jam. Photo by dicentra

    1/1 Photo of Mango Raspberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Nana Lee's Note:

    Could sub blueberries for raspberries

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    Ingredients:

    Yield:

    8 oz jars

    Units: US | Metric

    Directions:

    1. 1
      Prepare home canning jars and lids according to manufacturer's instructions.
    2. 2
      Combine mangoes, raspberries, lemon juice and pectin in a large saucepot. Bring to a boil over high heat, stirring occasionally. Add sugar, stirring until dissolved.
    3. 3
      Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4-inch headspace.
    4. 4
      Wipe jar rim clean. Screw band down evenly and firmly just until a point of resistance is met - fingertip tight.
    5. 5
      Process 10 minutes in a boiling-water canner.
    6. 6
      Yields about seven 8-ounce jars.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on January 09, 2010

      55

      Very good. Pretty sweet, I may try it with less sugar next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      55

      Excellent jam. Thanks for the easy to do and delicious recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2008

      55

      Just made this from the Ball Blue canning book and it is sooooo good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango Raspberry Jam

    Serving Size: 1 (1859 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 688.4
     
    Calories from Fat 4
    14%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.8 mg
    0%
    Total Carbohydrate 177.6 g
    59%
    Dietary Fiber 3.4 g
    13%
    Sugars 167.7 g
    671%
    Protein 0.9 g
    1%

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