- 1 1⁄3 cups mangoes
- 2⁄3 tablespoon fresh lime juice
- 1 1⁄3 teaspoons granulated sugar
- 1⁄3 teaspoon lime zest
- 1⁄3 pint raspberries
Directions See How It's Made
- In a serving bowl, combine mangoes, lime juice, sugar and lime zest, stirring gently to combine.
- Put raspberries on top (do not stir them in.).
- (The compote can be prepared ahead and stored, covered, in the refrigerator for up to 6 hours.) Just before serving, gently stir in the raspberries.