It's mango season here so I've always got my eyes peeled for mango recipes. This one is a beauty. I was out of fresh tomatoes so I used a can of tomatoes. I used Thai coriander rather than the usual coriander/cilantro and substituted basil for the parsley as that is the herb that grows best in our tropical climate. I was a bit worried that the kids [ages 3 and 6] would fuss over the jalapeno but I got away with it with no problem. Great couscous recipe and I am very likely to use it again.