Mango Punch

Total Time
5 mins
0 mins

A recipe from the Caribbean.

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  1. Combine all ingredients except the garnish, in a blender and blend at high speed for 5 seconds.
  2. Pour into wine glasses, garnish and serve.
Most Helpful

5 5

Jewelies I enjoyed this tasty punch very much. This pretty drink was sweet, smooth, thick, creamy and potent. Very refreshing on this cold and dreary day. Suddenly, I feel warmer and more cheerful, thanks so much for sharing your gem. I will make this again and again.

5 5

Potently Wonderful. I used my immersion blender and plenty of crushed ice. Great for a hot day! Thank you Jewelies!

5 5

A wonderful refreshing and VERY fruity punch! I went a bit overboard on the mango pulp and also added a small glass of guava juice I had in the fridge! Made for ZWT3 and very much enjoyed - thanks! FT:-) (Sorry no pineapple or cherries for garnish - but I did have a PAPER monkey in a tree + twizzle sticks!!!)