A recipe from the Caribbean.
Make and share this Mango Punch recipe from Food.com.
- Combine all ingredients except the garnish, in a blender and blend at high speed for 5 seconds.
- Pour into wine glasses, garnish and serve.
Jewelies I enjoyed this tasty punch very much. This pretty drink was sweet, smooth, thick, creamy and potent. Very refreshing on this cold and dreary day. Suddenly, I feel warmer and more cheerful, thanks so much for sharing your gem. I will make this again and again.
Potently Wonderful. I used my immersion blender and plenty of crushed ice. Great for a hot day! Thank you Jewelies!
A wonderful refreshing and VERY fruity punch! I went a bit overboard on the mango pulp and also added a small glass of guava juice I had in the fridge! Made for ZWT3 and very much enjoyed - thanks! FT:-) (Sorry no pineapple or cherries for garnish - but I did have a PAPER monkey in a tree + twizzle sticks!!!)